Red lentil dip
Looking for a new twist on homemade hummus? Try this delicious red lentil dip!
It offers the same creamy texture you love in traditional hummus, but swaps out chickpeas for red lentils — giving you a colorful, nutrient-rich alternative that’s just as quick to prepare.
This easy red lentil dip is perfect as a spread, appetizer, or healthy snack.
Our secret? A few sun-dried tomatoes, a hint of Espelette pepper, and a generous spoonful of Yusto nutritional yeast to bring depth, umami, and a subtle cheesiness that ties everything together.
Give this red lentil dip a try — it might just become your new go-to for entertaining or everyday snacking!
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Easy -
4 -
20
Ingrédients
| Quantity | Ingredient |
|---|---|
| 160g | red lentils |
| 12 | sun-dried tomatoes |
| 80g | tahini |
| 15g | Yusto |
| 1 | garlic clove |
| 1 tbsp | olive oil |
| 1/2 | lemon juice |
| 3 pinches | Espelette chili pepper |
| 1 | grind of pepper |
| 1 small handful | of flat-leaf parsley |
| 1 handful | of pomegranate seeds |
Matériel
- Stovetop
- Blender / Food processor
- Rinse the red lentils under cold water until the water runs clear.
- Cook the lentils in boiling water for 6–7 minutes.
- Drain the lentils and transfer them to a blender or food processor.
- Add the sun-dried tomatoes, tahini, Yusto, garlic clove, olive oil (you can use the oil from the sun-dried tomatoes if they’re packed in oil), lemon juice, and Espelette pepper (or any chili you have on hand).
- Blend until the mixture is smooth and creamy.
- Season with freshly ground black pepper to taste.
- Refrigerate for a few hours to let the hummus cool and firm up.
- For serving, drizzle with a bit of olive oil, sprinkle with chopped flat-leaf parsley and/or coriander, and add a few pomegranate seeds.
- Enjoy with bread, crunchy vegetables, or our homemade seed crackers!
Super
- Super Goût
- Super Nutritif
- Super Durable
The little touch of something else your cuisine was missing
With its umami taste, our Yusto yeast is a super flavor enhancer, just like salt but in a better way. It can replace salt or spices in all your recipes, whether they are sweet or savory and hot or cold. More than just a nutritional seasoning, Yusto reduce your daily salt intake. Ready to leave salt in the cupboard to try Yusto ?