BBQ sauce
A BQQ sauce healthy and rich in proteins, to spice up your burgers, your vegan meat balls or to dip your vegetables. Depending on your mood, this sauce can be served hot, or cold like a ketchup with chicken tenders or French fries. You can also easily prepare the sauce with a cooking food processor.
-
Difficult -
6 persons -
40 minutes
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | onion |
| 1 tbsp | olive oil |
| 3 tsp | paprika |
| 1 pinch | Espelette chili pepper |
| 1 | garlic clove |
| 25g | Yusto |
| 130g | tomato concentrate |
| 1 tbsp | cider vinegar |
| 1 tbsp | balsamic vinegar |
| 60mL | maple sirup |
| 240mL | water |
| 1 tbsp | soy sauce |
Equipment
- Hand mixer
Variation
- Add more chili pepper depending on your taste to make a spicy BQQ sauce!
Storage
- Store in the fridge in a closed glass jar for a few days.
- Slice finely the onion.
- Cook the onion at medium heat in a pan with the olive oil. Stir regularly with a wooden spoon.
- When the onion begins to be translucent, add all spices: the paprika, the Espelette chili pepper and the garlic clove sliced finely.
- While the onion is cooking, mix in a bowl Yusto yeast and the tomato concentrate.
- When the onion is fully cooked, add to the pan the Yusto tomato concentrate and stir well.
- Add the water, maple sirup, vinegars and soy sauce and stir well to combine everything.
- Lower the heat, cover the pan and let it simmer for 15 minutes.
- Be sure to stir from time to time to not let the sauce stick and burn in the bottom of the pan.
- Mix the sauce with a hand blender until smooth.
- Enjoy the sauce warm or cold with something to dip in, like Yusto marinated tenders!
Super
- Super Goût
- Super Nutritif
- Super Durable
The little touch of something else your cuisine was missing
With its umami taste, our Yusto yeast is a super flavor enhancer, just like salt but in a better way. It can replace salt or spices in all your recipes, whether they are sweet or savory and hot or cold. More than just a nutritional seasoning, Yusto reduce your daily salt intake. Ready to leave salt in the cupboard to try Yusto ?