Homemade crackers
Who doesn’t want crackers to dip or to enjoy a nice cheese ? This homemade cracker recipe is easy to prepare in less than 20 minutes and only a few ingredients. Without sugar and salt, this recipe is healthy and will not make you guilty about enjoying a good cracker.
-
Easy -
2-3 persons -
20 minutes
Ingredients
| Quantity | Ingredient |
|---|---|
| 25g | of Yusto |
| 125g | of flour |
| 2 tbsp | of pumpkin seeds |
| 2 tbsp | of sunflower seeds |
| 2 tbsp | of pine nuts |
| 2 tbsp | of olive oil |
| 60mL | of water |
| Pepper |
Equipment
- Oven
Variation
- Switch seeds and nuts with others to match what you have in your kitchen.
Storage
- Store in a cool dry place for a few days.
- Preheat the oven at 180°C (350°F).
- Mix all dry ingredients in a bowl: Yusto yeast, flour, pumpkin and sunflower seeds and pine nuts.
- Add the olive oil and mix with a stand mixer flat beater or with your hands.
- Add progressively the water while kneading the dough until smooth and slightly sticky.
- Place the dough in between two parchment papers and roll it out until it reaches 3 cm thick.
- Remove the top parchment paper sheet and pre-cut the dough with a knife tracing line to obtain square crackers about 4 cm long. There is no need to fully cut the dough or to separate the crackers from eachother before cooking.
- Cook the crackers for 15 min at 180°C (350°F). After cooking crackers should be golden, if not let them cook for 3 more minutes.
- Let the crackers cool completely before separating them by breaking them on the pre-cuts.
- Enjoy with slice of cheese or with a Yusto red bell pepper dip!
Super
- Super Goût
- Super Nutritif
- Super Durable
The little touch of something else your cuisine was missing
With its umami taste, our Yusto yeast is a super flavor enhancer, just like salt but in a better way. It can replace salt or spices in all your recipes, whether they are sweet or savory and hot or cold. More than just a nutritional seasoning, Yusto reduce your daily salt intake. Ready to leave salt in the cupboard to try Yusto ?